About Us   At , we have a real passion for fresh baked treats, especially cupcakes. We start by using the finest ingredients like Callebaut Belgian chocolate, Nielsen-Massey vanilla, creamery butter and fresh produce. Then we hand-make our cupcakes…no assembly lines, no extended shelf-life.  We do this because you’ve told us you also appreciate the difference. Donna, our founder, has been baking since childhood. A former “latchkey kid” with a sweet-tooth, she is self taught and created her first cake recipe, “Joy Cake” at 8 years of age. Over the years, she has shared her goodies with family, friends, neighbours and work colleagues in each the various places she has called home: California, New York, Mexico, Paris and currently London, where she and her family have lived for the past 7 years.  And now with , we bring you our most-popular American recipes as well as sneaking in a few of your favourite British adaptations. (Have you tried our sticky toffee cupcake yet?)  Let us know what you think!